Homemade Apple pie

I made this last year in college and I was so happy with how it turned out, so I knew I had to make it for this Autumn/Winter season. You can enjoy this with some custard or some nice warm cream.

You will need a pie dish/tin
Ready made short crust pastry (or you can make your own)
300g Apples 
Brown Sugar to taste 
Egg wash 
Sugar to sprinkle on top  

Core, peel and cut up your apples and place then in a pan on a low heat, add in the sugar till you get a sweet enough taste then mix till it looks like apple sauce (but you still have some bits of apple). Put the pan to a side and start preparing the dough.
Grease your pie dish or tin and roll out you dough and place it in the dish (make sure you have some dough leftover for the top). Spoon in you apple to your dish and sprinkle with cinnamon.
Egg wash the edges and with the rest of the dough, cut them into strips and weave them on the top till you have a lattice cross top, then egg wash the top.
Place in the oven for 20 - 25 minutes or till golden brown, as soon as it comes out the oven sprinkle the sugar on top. Serve hot or cold and enjoy.
My family love this apple pie and I'm sure your family will too.
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Lots of love 
Leah XO 


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