Quick and easy Mince Pies | BLOGMAS

In my opinion It's not Christmas without mince pie, they are always the item my mum and dad stock up on so this year I though I would give them ago. 
You will need a 12 hole cupcake tin
Ready made Shortcrust pastry 
1 egg beaten
350g mincemeat
1 egg beaten to glaze
Icing sugar for dusting
- Preheat your oven to 200 degrees
- Roll the pastry out thinly on a lightly floured work surface and cut out 12 rounds using a circle cookie cutter then place in your greases cupcake tin.
- Spoon a generously heaped teaspoon of mincemeat into each pastry case, re-roll the pastry trimming and cut out 18 stars using a star cookie cutter, put two of the stars on top of the mince meat and brush with your beaten egg.
- Bake them in the oven for 12-15 minutes or until golden and crisp allow to cool and dust with Icing sugar.
I love mince pies with either some cream or custard, These are so cute and easy to make and perfect for Christmas day!
Blogmas day 6
Lots of love
Leah XO


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